Chinese Food
All Recipes
Egg, steamed rice, Kwai,
Dad didn't go home for dinner last night. There was also leftovers. Making today's breakfast. Kwai and delicious.
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Curry, egg and pancake
What about the leftover dumpling skin? It's convenient and delicious to make an egg filled cake. It also saves time for kneading. You don't need to get up early in the morning if you want to eat breakfast. It's really necessary for lazy people. ... ...
Pork Bun
For my son's breakfast. It's also hard work.
Potato curry powder
It's easy and convenient to cook the soup bottom with curry. It's delicious with all kinds of pasta. You can also put your favorite vegetables in it. In a short time, you can make a delicious and nutritious potato curry powder. -
Latte light Cheesecake
I like its softness, fragrant lips and teeth, instant entrance, small and fresh feeling.
Cabbage fish ball Curry Rice
A good Kwai Currie with a box of good bread, a delicious and simple fast food. The original curry. It's soft and sweet. It's also a kid's favorite. -
Warm stomach and nourishing pimple soup
In a flash, I haven't passed on the menu of douguo for several years. In recent years, I have learned a lot of delicious food practices from Xiaobai in the catering industry to follow douguo. Although it's common, it's a great encouragement and ... ...
Bigen fruit, cheese, bamboo shoot, melon and tarts
It's a super fast and convenient food. Cut the fresh bamboo shoots and melons into thick slices, evenly wrap the egg liquid, and finally put on the mashed mozzarella cheese and the broken Bigen fruit. You can also draw when it's hot. Bamboo shoo... ...
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Steamed spareribs with Taro
Steamed spareribs is a convenient and quick home dish. Put the prepared spareribs on the steamer. You can taste the delicious steamed dishes with meat fragrance in a short time. It's especially delicious with a large bowl of white rice. Ribs sho... ...
Millet, pumpkin, chestnut, sweet potato porridge
The millet congee that melts into pumpkin and sweet potato becomes fragrant, thick and smooth. Chestnut is thick and sweet. It is accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of brig... ...
Braised carp
My practice. Three steps - ① salting fish ② fried fish ③ watering this time's main worry. The first time fried fish. I have no bottom in my heart Bungee oil (afraid of disfigurement), peeling (ugly), pasting (destroyed), not familiar (completely... ...
